Turtle Bolognese

Louisiana snapping turtle, Gnocchi, roasted tomato, house ricotta, shaved Percorino, confit garlic toast

Chargrilled Oysters

Herb butter, parmesan, brioche crumbs, urban till chives

Shrimp & Corn Grits

Gulf shrimp, coarse ground anson mills grits, parmesan cheese, sweet corn, urban till chives

Hot Crab Dip

Blue crab, parmesan, panko, sea salt & malt vinegar potato chips

Bourbon Chicken

Knob creek bourbon sauce, urban till arugula

Duck Tacos

Gunthorp farm duck confit, salsa verde, queso fresco, red onion, crispy yucca, hand pressed tortilla, urban till cilantro

Lamb Ribs

Chimichurri, peruvian‏ potato, tzatziki

Beef Cheek Tacos

Wagyu beef cheek, pear & serrano slaw, urban till arugula, goat cheese

Lollipop Wings

House buffalo sauce, buttermilk blue cheese dip, house ranch, pickled carrots

1/2 Chicken

Cornflake dredge, habanero maple syrup, kale slaw

Catfish Orleans

Fried catfish, creole shrimp sauce, urban till red rambo greens

Wagyu Short Loin

Grilled wagyu short loin, lobster mashed potatoes, asparagus, lobster reduction

40 Hour Wagyu Brisket

Marble score 9 wagyu brisket, carolina q, collard green & corn custard

Alpaca Sausage

Farmed alpaca, hook’s 3-year cheddar, cumin, coriander, aji panca

Wild Boar Jaegerwurst

Wild boar,‏ mustard seed, garlic, nutmeg

Venison Knackwurst

Cervena venison, allspice, coriander, paprika

Lamb Chorizo

Domestic lamb, roasted poblano, cilantro, garlic, tequila, lime

Pheasant Andouille

Pheasant, cajun spices, thyme, parsley

Frontier Burger

Butcher &‏ larder ground beef, hook’s 3 year cheddar, lettuce, tomato, red onion, house pickle, smoked tomato ketchup, brioche bun

Ahi Tuna

Blackened tuna loin, spicy fried shallots, sprouts, wasabi & ginger mayo, toasted sourdough

Fried Chicken

Fried chicken thigh, hook’s maple jack cheese, molasses mustard, pickled banana peppers, brioche bun

Pulled Boar

Smoked boar shoulder, texas style BBQ, apple and celery slaw, pretzel roll

Alligator Scallopini

Housemade cheddar gnocchi, arugula, tomato beurre blanc

Nashville Hot Fried Gator Legs

Fried gator‏ legs, spicy cayenne maple reduction, peruvian potato salad

Gator Burger Sliders

Ground alligator, pork, cilantro, red onion, cheddar, tomato, lettuce, remoulade

5 Cheese Mac

Chef jup’s family recipe

Lobster Mac & Cheese

Poached lobster, 5 cheeses, bacon lardon,

Deviled Eggs

Cayenne, chives, extra virgin olive oil

Peppadew Peppers

Duck bacon, cocoa cardona cheese, dates

Cauliflower

Lemon, tarragon, almonds, garlic, zeige zacke

Green Beans

Lemon, candied pistachios, garlic

Roasted Shrooms

Garlic, cognac, chiles, fin herbs

Kale & Apple Salad

Urban till chives, dried mullberries, candied apricot Kernals, goat cheese, apple, Jamon, sherry vinaigrette

Pineapple Upside Down Butter Cake

Ginger anglaise, candied thyme

Fernet & Pistachio Semifreddo

war Butterscoth sauce

Turtle S'more

Maple marshmallow grahm cracker. Bourbon chocolate, pecan brittle, caramel

Free-Range American Pig

Cooking method: smoked whole over apple and cherry woods. Serves: 12 - 15 adult. Sides: 5 cheese mac, caesar salad with polenta croutons, vegetable succotash and jalapeno & cheddar cornbread. Pre-order: 3 days minimum

Suckling Pig

Cooking method:‏ seasoned with our unique dry rub & roasted in the oven. Serves: 6 - 8 adults. Sides: 5 cheese mac, caesar salad with polenta croutons, vegetable succotash and jalapeno & cheddar cornbread. Pre-order: 5 days minimum

Lamb

Cooking method: smoked whole over apple and cherry woods. Serves: 10 - 15 adults. Sides: 5 cheese mac, caesar salad with polenta croutons, vegetable succotash and jalapeno & cheddar cornbread. Pre-order: 5 days minimum

Wild Boar600

Cooking method: seasoned with brown sugar and housemade spices; smoked and roasted whole over apple and cherry woods. Serves: 10 – 15 adults. Sides: 5 cheese mac, caesar salad with polenta croutons, vegetable succotash and jalapeno & cheddar cornbread. Pre-order: 5 days minimum

Goat

Cooking method:‏ smoked and roasted whole over apple and cherry woods. Serves: 10 – 15 adults. Sides: 5 cheese mac, caesar salad with polenta croutons, vegetable succotash and jalapeno & cheddar cornbread. Pre-order: 5 days minimum

Lollipop Short Ribs

Cooking method: smoked with onion, garlic, rosemary & sage serves: 8 - 10 adults sides: 5 cheese mac, jalapeno and cheddar cornbread and collard greens pre-order: 3 days minimum

Duck, Duck, Goose

Cooking method: moulard duck is roasted whole with cornbread and duck andouille stuffing. The legs and thighs of the peking duck are cooked in duck fat, deep fried and finished with a drizzle of habanero maple syrup. The whole goose is cooked confit, whipped into the goose rillete spread and served with grilled sourdough & bourbon apple & onion jam. Serves: 8 - 10 adults. Pre-order: 5 days minimum

Alligator

Cooking method:‏ stuffed with whole chickens, smoked and roasted whole over apple and cherry woods. Serves: 10 - 12 adults. Sides: andouille jambalaya, caesar salad with polenta croutons, 5-cheese mac, jalapeno & cheddar cornbread. Pre-order: 5 days minimum

Salt Crusted Pacific Skuna Bay Salmon

Cooking method: stuffed with fennel, lemon and herbs and baked whole with a salt crust. serves: 10 - 12 adults. sides: Acadian green rice, green beans with lemon and candied pistachios and smoked shrimp and dill potato salad. pre-order: 3 days minimum

Shrimp Boil

Cooking method:‏ traditional new orleans style, boiled with potatoes, corn, and onions; served tableside. Serves: 25 person minimum. Sides: potatoes, corn and onions. Pre-order: 5 days minimum

Goat Leg / Wagu Beef Short Loin / & Boar Shoulder

Cooking method: goat is cured, then fried and served with chimichurri sauce; wagu beef is grilled medium rare and sliced table side. Boar shoulder is smoked for 14 hours over apple and cherry woods. All carved at table-side. Serves: 10 people. Sides: 5 cheese mac; caesar salad with polenta croutons; vegetable succotash and corn bread. Pre-order: 5 days minimum

Fried Rabbit & Waffles

Southern style fried rabbit, cornmeal waffle, spiced pear butter, habanero maple syrup

Sausage & Waffle

Habanero & maple breakfast sausage, over easy eggs, shishito peppers, cornmeal waffle, maple syrup

Bananas Foster’S French Toast

Rum spiked‏ caramelized bananas, challah, vanilla bean whipped cream

Crab Benedict

Blue crab, roasted tomato, scallions, poached egg, cayenne hollandaise

Mushroom Frittata

Foraged mushrooms, tomato confit, goat cheese, kale, egg white

Lamb Chorizo & Eggs

House stuffed lamb chorizo, fried shishito peppers, soft scrambled eggs, salsa verde, queso fresco, tortilla

Deviled Eggs

Extra virgin olive oil, cayenne, chives

Powdered Doughnuts

Beignets, powdered Doughnuts, rum apple sauce

House Pickles

Dill or habanero

Smoked Bacon & Cheddar Biscuit

House smoked bacon, hook’s 3 year cheddar, chives, habanero maple syrup

Monte Cristo

House cured bacon, hook’s maple jack cheese, fried eggs, parmesan crusted sourdough, seasonal preserves, breakfast potatoes

Biscuit Sandwich

Bacon & cheddar biscuit, pork belly, fried egg, jalapeno jam, breakfast potatoes

Ahi Tuna

Blackened tuna, spicy fried shallots, sprouts, wasabi & ginger mayo, sourdough, rosemary fries

Frontier Burger

Butcher & larder ground beef, hook’s cheddar, l-t-o, pickle, smoked tomato ketchup, rosemary fries

Wild Boar Burger

Ground boar, hook’s cheddar, texas BBQ & fried jalapeno, rosemary fries

Lollipop Wings

House buffalo sauce, buttermilk bleu cheese dip, house ranch, pickled carrots

Duck Tacos

Gunthorp farms duck confit, salsa verde, urban till cilantro, red onion, crispy yucca, queso fresco, hand pressed tortilla

Kale & Apple Salad

Kale, urban till chives, dried Mullberries, candied apricot Kernals, goat cheese, sherry vinaigrette, Jamon, apple

Hand Cut Fries

House Salad

Frontier Thick Slab Bacon

Habanero Maple Sausage

Shrimp and Corn Grits